As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family-owned company, we take an active interest in the professional growth of our team members. Our mission is to be the best take-home pizza chain by exceeding customer expectations with extraordinary value, great-tasting products, and outstanding people.
We are currently hiring a RESTAURANT MANAGER!
This position oversees the day-to-day operation of a Restaurant facility that serves proprietary and/or brand food products and beverages. The Restaurant Manager is responsible for the business unit’s sales, profitability, expense control, inventory, customer service, safety, and condition. Emphasis is placed on customer service, supervision of staff, and operating within the scope of Company and/or brand policies and standards and applicable laws. This position reports directly to the District Manager. This is a working manager position, meaning there is no back office to sit in. The manager works alongside the crew and is expected to do everything they would ask of their crew and the administrative portion is only 5-10 hours a week. The position includes, but is not limited to, the following essential job duties, responsibilities and requirements:
JOB DUTIES & RESPONSIBILITIES:
QUALIFICATIONS:
WHAT WE HAVE TO OFFER:
The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.
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