Job Description

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

What You’ll Do:

• Reading BEO(s) (order sheets), pick and packing daily deliveries based on the BEO(s)
• Perform pre-trip inspections of B.E.O  and loaded product to ensure accuracy of order
• Ride to and deliver clients orders according to a predetermined route and delivery schedule
• Notifies Dispatch Coordinator of any incidents, accidents, injuries, or property damage
• Must possess the ability to work outdoors and in a cold environment that averages 30F daily
• Requires accurate identification of product to ensure the correct product, in satisfactory condition, is located on the sprinter and unloaded at client locations.
• Accurately and efficiently pick orders, placing them in totes, boxes, and crates
• Rotate stock and inspect expiration dates on all products. Report to management on stock about to expire
• Receive and verify all deliveries and locate the proper pick locations. 
• Perform end-of-shift tasks including, but not limited to; trash and cardboard removal, sweeping, cleaning, disinfecting, and organizing for the next day
• May have to drive company vehicles, on occasion to help ensure all orders are delivered in a timely manner.
• Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP’s), operational methods and food safety guidelines

Who You Are:

• You possess a VALID state issued license
• Responsible driver with a clean driving record in the past 3 years
• Must be fully vaccinated and boosted against COVID with proof of vaccination (Required)
• Must have Food Handlers Certification (Required)
• Ability to carry over 50 pounds and remain standing for long periods of time
• A self-starter and problem-solver spirit with extreme attention to detail
• Experience working on teams and enjoy being a team player
• Interest in being part of a growing company trying to bring a fresh take on pre-packaged meals
• Bilingual Strongly Preferred (Spanish)

What We Offer:

Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program.

COVID-19 Consideration:

We require all employees to be fully vaccinated against COVID-19, including booster when eligible. Proof of vaccination is required. Masks are strongly recommended and may be required in accordance with state and local laws. 

Green Top Farms is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Type: Part-Time

Schedule: Monday through Friday, (4-6 hour shifts anywhere between 3:00AM-5:00PM)

Pay: $20.00 per hour 

Reporting To : Dispatch Coordinator 

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