Requirements for position:- Minimum 2 years’ experience as a Butcher onboard a Cruise Ship or 4/5* Hotel/Resort

- Knowledge of food handling procedures with regard to public health standards

- Demonstrate experience in motivating, leading, and engaging a diverse workforce to increase synergy and improve productivity

- All certificates as required by the STCW code for this position

- Ability to read, interpret and demonstrate the preparation of recipes

- Basic knowledge of HACCP rules and regulations

- Strong English written & verbal skills

*Please note that we only recruit the following nationalities: Mexico, Argentina, Chile, Colombia, Paraguay and Uruguay!