AC & Refrigeration Technician - FL Job at Vensure Employer Solutions, Orlando, FL

NTJNVE56RVdXUEdaNFlPVXhnOU1SSnZ1blE9PQ==
  • Vensure Employer Solutions
  • Orlando, FL

Job Description

About us

Our company is seeking a skilled and dependable  A/C & Refrigeration Technician to join our team. This role is perfect for a professional with hands-on experience in commercial HVAC and refrigeration systems who values safety, quality, and technical precision. If you're ready to grow up in a fast-paced, supportive environment where your work truly makes an impact, we want to hear from you. You will also be providing essential maintenance support for fast-food restaurants.

Essential Duties and Responsibilities

  • Install, maintain, and repair commercial HVAC and refrigeration systems, including walk-in coolers/freezers, ice machines, reach-ins, and air conditioning units.
  • Diagnose mechanical and electrical issues and execute high-quality, efficient repairs.
  • Conduct routine inspections and preventive maintenance to maximize system performance and life span.
  • Maintain detailed service records, including diagnostics, parts used, and follow-up recommendations.
  • Ensure all work complies with safety, environmental, and building code standards.
  • Coordinate with other technicians and facility staff to minimize operational disruptions.
  • Stay up to date with evolving technologies, tools, and industry best practices.
  • Provide fast food restaurant maintenance support.
  • Commute between locations as needed.

Knowledge, Skills, and Abilities

  • Proficient understanding of refrigeration cycles, electrical systems, and control mechanisms.
  • Ability to read and interpret blueprints, schematics, and technical manuals.
  • Strong diagnostic and troubleshooting abilities.
  • Able to manage multiple service calls independently and efficiently.
  • Availability for after-hours, weekend work, and on-call rotation.
  • Ability to commute between locations.
  • Fluent in English and able to converse in English
  • Familiarity with local codes and commercial building standards. (Preferred)

Education & Experience

  • High school diploma or GED.
  • Technical degree or trade school certification in HVAC. (Preferred)
  • Experience working with energy management systems or programmable controls.(Preferred)
  • 3-5 years of hands-on experience in commercial HVAC and refrigeration systems.
  • EPA Section 608 Certification and valid HVAC license required.
  • Valid driver's license with a clean driving record and reliable transportation.

Job Tags

Local area, Weekend work,

Similar Jobs

Carle Health

Wound Care - Nurse Practitioner Job at Carle Health

Overview: Carle Health is seeking a Wound Clinic NP to join our Wound Clinic Center at...  ...Serve as an educational resource for nursing and administrative staff Education...  ..., the nations highest honor for nursing care. The system includes Methodist College and... 

Amazon.com Services LLC

Lead Fulfillment Associate Job at Amazon.com Services LLC

 ...DESCRIPTION Lead Fulfillment Associate The Amazon operations team is looking for Lead Fulfillment Associates with a strong record...  ...receive/stow product, ensure inventory accuracy, and unload/load trucks. Lead Fulfillment Associates will also be responsible for... 

Cardinal Health

Warehouse Associate (Part Time Flex, Nights) Job at Cardinal Health

 ...packing products, and preparing orders for shipment. Cross-training in multiple areas of the warehouse and/or participating in projects...  ...in the facility includes order picker (cherry picker), forklift, reach truck, turret truck, pallet jack, and walkie rider.... 

Raya Workforce

Telecommunications Designer/RCDD Job at Raya Workforce

 ...-time Qualifications Must have 5+ years' experience estimating large low-voltage systems including structured cabling, fiber optics, access control, and video surveillance. Must have RCDD or equivalent accreditation or experience. Solid knowledge... 

Gravitas

Bartender Job at Gravitas

 ...Gravitas - Bartender Gravitas is a Modern American, Michelin Starred restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful...